5 SIMPLE TECHNIQUES FOR COSTA RICAN SPECIALTY COFFEE

5 Simple Techniques For costa rican specialty coffee

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The ‘third wave’ of coffee has long been coined to explain these thrilling new developments, and it’s a motion a large number of specialty coffee lovers have embraced.This mixture produces a cup that may be reminiscent of raspberry or cherry lemonade, and it has notes of lavender and chocolate.  Tasting notes: Sumatran coffees are noted for

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